Saturday, January 16, 2010

Banana Muffins

I love this reciepe it was easy, good, and it made tons which around here is always a plus .


Makes 24 muffins


10 tablespoons butter

1 1⁄4 cups sugar

4 eggs

4 ripe bananas

1 teaspoon gluten-free vanilla

1 3⁄4 cups gluten-free flour blend, recipe follows

1⁄4 cup sweet rice flour (also called glutinous rice flour)

1 tablespoon baking powder

1⁄4 teaspoon xantham gum

Putting it together

Preheat oven to 350 degrees. Line two 12-cup muffin pans with muffin liners or spray pans with non-stick spray. Cream butter and sugar; mix in eggs; add bananas and vanilla. Stir in flours, baking powder and xantham gum. Mix well.

Fill muffin cups 2⁄3 to 3⁄4 full.

Bake approximately 25 minutes or until toothpick comes out clean.

Let cool and enjoy.



3⁄4 cup brown rice flour

1⁄3 cup tapioca flour

1⁄3 cup coconut flour

1⁄3 cup sorghum flour

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